Bank of Eastern Oregon–Enterprise Branch

SMOKED TRI-TIP     ROASTED RED POTATOES    VEGETABLE MEDLEY

                       POTATO ROLLS     BERRY COBBLER

Enjoy the day!

ROTARY MEETING

Rehearsal dinner:

LASAGNA      CAESAR SALAD      SEASONED STEAMED BROCCOLI

              FRUIT PLATTER              GRILLED CIABATTA BREAD

          BROWNIES       LEMON BARS        CHEESECAKE TARTS

Brunch:

HAM, HASHBROWN, VEGGGIE, EGG & CHEESE CASSEROLE      BAKED OMELET

         MUFFINS        COFFEE CAKE       FRUIT KABOBS       HOT DRINKS

We had a great time. Congradulations to all!

 Sandy and Karl provided the meats and a couple of family recipes, we did the cooking!

NEW YORK STEAKS     BUTTERMILK CHICKEN    CAESAR SALAD     BEAN SALAD          SCALLOPED POTATOES       CALIFORNIA RICE       ROLLS  

Congradulations Mr. & Mrs. Schroeder

 Provided the Rotary club a "Taste of India"  

MULLIGATAWNY SOUP —  RED CURRY LENTILS —  VEGETARIAN KORMA w/organic BROWN BASMATI RICE — VEGETABLE YOGURT SALAD — SUGARED FRUIT SALAD — NAAN — RAS MALAI — GINGERED FRUIT PUNCH — SPICED MINT TEA